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Shiitake Sauce With Fresh Mushrooms
Algemeen
Bereidingstijd: 20-30 minuten
Maaltijdgang: Bijgerecht /
Soort keuken: Amerikaanse keuken
Techniek:
Aantal personen: 4 personen
Ingredienten:
1/2 c (1 stick) butter
1 lb. fresh shiitake mushrooms sliced
1 tsp. Mushroom Ultimate Seasoning
1/4 cup White Wine
1 pint heavy cream
Chopped fresh Parsley (about 1/4cup
Voorbereiding:
Bereidingswijze:
Heat butter in a large heavy skillet over high heat. When butter has melted add mushrooms and cook about 5 minutes, stirring frequently. Add butter if needed. Sprinkle in Mushroom Ultimate Seasoning and continue cooking 2 minutes longer, giving mixture an occasional stir. Add the Wine to deglaze the pan, then add the cream and simmer until sauce has thickened slightly -- it should have body but should not be really thick. If sauce seems too thin, stir in a little cornstarch or arrowroot and cook until it reaches a good consistency. Just before serving, add the fresh chopped parsley
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